Do a favorite dishes

I haven’t been so patient for a long time, making a favorite dish. When she picked up the bamboo chopsticks, picked up a clip of dishes with both color and fragrance, chewed it in her mouth and ate it in her stomach, she had a kind of comfortable and delightful aftertaste. My son, after dinner, she gently lifted the porcelain plate with one hand and held the rice bowl with another hand, shouting out of the kitchen. This guy, what is still doing, has been shouting for a long time, and there is no reply. Come on, it’s your favorite fish-flavor shredded pork. If you know, let’s try it. Is it delicious? It’s my mother who cooked it according to the menu. It’s delicious. Well, I also think it’s good. Hehe seems, it’s better to fry according to the menu. I also think mom, you can fry according to the menu. It’s fish-flavor shredded pork. I ‘ve turned it up for you. It’s the folded page. Put it in the kitchen. OK, I know. I’ll fry it for you soon. She was talking, I still keep tapping the keyboard in my hand. Wait a moment, son, mother will come to be busy with her work, go into the kitchen and have a look, then I saw the red and colorful book “139 cases of popular recipes” put on the cutting board by my son. She picked up what kind of fish-flavor shredded pork was. It was said in the book that 50 grams of Magnolia tablets, 50 grams of black fungus and 200 grams of pork were needed. However, today we only buy two bamboo shoots, a carrot and a black fungus in the vegetable market, which is also in some small restaurants we usually go, is it the most common way to change tastes? It seems that the cooking of this time can not be painted according to the sample. It has to be changed, and some original methods and designs have to be changed, although it is not the raw materials that books can provide. However, if it can be mixed comprehensively, it can be used with ease to find the ideal channel for the best matching taste and cooking method of its dishes, in this way, it is not difficult to find out its influence on the taste and shape of vegetables, and what are the profound differences, differences and similarities and differences. At that time, she started a series of kitchen procedures step by step. First, wash the rice repeatedly, then add a proper amount of water, and then put the washed rice into the electric cooker. Then I went to prepare a special dish that my son liked and needed spare ingredients,. The first step of making dishes is to prepare the required materials: a plate of pork, a bamboo shoot, half a carrot and a fungus. The second step is the preparation of ingredients: fresh soup (no, can be replaced by existing clean water or boiled water), vegetable oil, scallion flowers, Jiang Mo, garlic powder, soaked red pepper, salt, vinegar, white sugar, soy sauce, water starch, appropriate amount of monosodium glutamate and cooking wine. The third step, cooking method: 1. Wash and shredded pork first, then cut red pepper into fine powder; Wash and shredded fungus, green bamboo shoots and carrot for spare use. 2. Mix shredded meat with cooking wine, salt and water starch, and pickle them into flavor; Mix vinegar, white sugar, soy sauce, water starch and monosodium glutamate into sauce. 3. Pour oil into the pot and heat it. Put shredded meat into the pot and fry it quickly. Then add the pickled red pepper. Use a slight fire to fry the pickled red pepper into the color of red oil. Then add some ginger and garlic powder and fry it with the flavor, add green bamboo shoots, fungus and carrot shreds, stir-fry again, then pour the mixed sauce, stir-fry evenly in time and quickly, and then sprinkle chopped green onion into the pot. In this way, a delicious dish was made. When you put it on the dining table and enjoy it calmly, you will feel that it is a dish cooked with great efforts, which is made from the flavor cooked casually as usual, there are differences and differences.

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