Specialty

Speaking of the new capital, for this ancient city with a long history of civilization, although I have settled down for a long time by moving, I still don’t know much about his regional culture. Therefore, sometimes I feel ashamed and ashamed of myself for being an outsider in this city. Fortunately, I still have such a book named “the story of new capital” in my heart, which can be used as the guide basis for visiting and understanding this city. She, the ancient city pool of Xindu, has a history of thousands of years. As early as more than 2700 years ago, Xindu was the capital of Kaiming, the King of Shu, and one of the three famous capitals of ancient Shu (Chengdu, guangdu and Xindu). However, in Xindu, the most famous city, and especially the most popular ones for memory are still the well-known osmanthus cakes and ginger candies, which can be eaten and entertained by people. According to the introduction in the story of new capital, there are not only osmanthus cake made by osmanthus, but also osmanthus wine and osmanthus tea. Meanwhile, osmanthus cake has the characteristics of being as white as jade, sweet and refreshing, and full-bodied cinnamon. She also has a famous legend about osmanthus cake. According to legend, the osmanthus in Gui Hu was picked from the Moon Palace by Yang Shengan in the temple of Shengan. It was one night that Yang Shengan fell asleep in the study. Kuixing fell asleep and asked Yang Shengan whether he wanted to go to the Moon Palace to win the GUI. Yang Shengan said yes. Therefore, Kuixing ordered the Dragon King to carry Yang Shengan to fly to the Moon Palace to win the GUI. When he arrived at the Moon Palace, Yang Shengan saw a palace and a very tall osmanthus tree. He tried to climb up and fold the Cassia branches and went back to the study. Later, Yang Shengan won the first prize in Beijing. Later, at the end of Ming Dynasty, there was a peddler named Liu Jixiang in Xindu county. He got inspiration from the fragrant study of Cassia in Yang Shengan, the Number One Scholar. He collected fresh osmanthus flowers and squeezed them away from bitter water, soak molasses, mix it with steamed rice flour, glutinous rice flour, cooked oil and extracted sugar, and pack it into boxes for sale. It is named osmanthus cake. Later, the production of this cake was inherited by local Tian Shunrong and Wu Lingxuan candy workshop, and the quality was continuously improved, which made osmanthus cake become a famous specialty of Xindu. Of course, most of the above is based on the restatement of the records in the book, while my own experience and contact are poorly understood. I didn’t really feel the charm of the two food flavors. What was it. However, for the osmanthus cake. Here, I can say that its palatability is sweet, smooth, easy to melt, and white as jade. It is also worthy of the name, but it can be called the strong flavor of local specialty. The first time I tasted osmanthus cake, I went to a small shop outside the gate of Baoguang Temple to buy it with my friend’s visit. I always felt that it seemed to be a simple package, what kind of good taste can be pure and delicious for tasting. There is no special taste for such a box of small cakes. I just heard that the child standing alone kept shouting to buy, but he had to buy a box of cakes in a thin transparent plastic box like simple packaging. Alas, since the child wants to buy it, it is better to buy a box of local specialties. What kind of flavor is it. Somehow, the child chose the most inconspicuous small box of all osmanthus cakes. Uncover the lid, gently pick up a small square white pastry and put it into your mouth. The taste is smooth, sweet, slightly smooth and slightly oily, but it is fresh and not greasy, and has the characteristics of being easy to melt and fragrant. It immediately turns back to the bud of the whole mouth, up and down, left and right, and the whole cavity. Well, it’s good, the smell like this is really good, and it’s light and fragrant. That is to say, it is too simple to pack, and it is not convenient to handle or hold it in the palm for taking small squares while eating better, easy to spill all over the floor or in the powder box, you need to use a spoon to eat (to be continued).

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