American chocolate

During my long 18-year hotel career trip, I was deeply impressed by two bosses. One is a strict teacher who taught me the operation and management knowledge of hotels many years ago, emphasizing the role of strict and complete management system in hotels and paying attention to the professional degree of managers in enterprises, professional quality and professional dedication, I have been holding management positions under him for six years, and many management awareness and decisions have already been imperceptibly influenced. This is the current vice president of Bolong (Hong Kong) International Hotel Management Company, mr. Wang Qi, the first-class judge of the national hotel industry. The other one is my new boss Today. The gift from the other side of the Pacific Ocean quietly conquered me who was never easy to convince others to lead, which inspired me: the quality of the hotel staff was different, what is a good leadership art? He is my new colleague Pan Pingyuan, an old hotel who has worked in American hotel industry for ten years. This year is the most extraordinary year for me. The trip to Datong almost frustrated my strong and brave will and made me lose my initiative in the industry. But I am never a weak woman who cares about myself, and I will never live in my fairy tale world forever as my classmate said. Although I am in adversity, I know how to fight and everything will start again. By coincidence, when I worked in a hotel in Guilin, my boss was only three days later than me. He spoke fluent American spoken English, which made me absolutely convinced. For more than ten years, the boss who can convince me is really rare. I read people’s hearts with sharp eyes and observe the new working environment, I keenly found that this colleague had many strengths and strengths worth learning. It is smooth and has affinity. Don’t waste this time experiencing how to be a good subordinate in practice. However, it is not easy to truly change roles? In several meetings, I expressed different opinions on my colleagues’ decision-making, pointing out their mistakes without mercy and not showing any respect. Fortunately, I don’t care about others, I also think that my point of view is unique, which shows the tolerance. It was because of the boss’s promise at the dinner table that I could really play the role of subordinate consciously. Once my boss invited me to a small restaurant outside for dinner, and said a few days later, I will bring you chocolate brought back from America to eat, OK? Delicious food is my nature and also my weakness. Since then, I have been thinking about the stars and the moon all the time, asking the leaders from time to time when will you eat your American chocolate? The truth of pure and simple character is revealed. In fact, I am very obedient to the command in my heart, and I can go all out to support the work of my boss. I never do things that are double-faced and disobedient, and I am honest and honest, my working ability and behavior have been praised by my teacher several years ago, which was not possessed by his former subordinates, and I still remember it. But I have been working as the general manager of the hotel for many years, and the interpersonal disputes in the industry have taught me lessons one by one, which have hidden my true appearance. Maybe American chocolate is so attractive. Think about it. When my big cousin in America came to Yangshuo, he didn’t bring me a piece of chocolate to have a taste. It is better for this new boss! I am eager to know whether the chocolate from America is better than the chocolate from China? In the waiting days, I unconsciously learned the modest wording and seldom quiet. Whenever there were problems in management and different opinions, the language changed the past leadership charm, he also consciously maintained the leadership authority of his superior. Looking forward to, looking forward to, finally looking forward to the airborne American chocolate. One afternoon, when the boss called me to go to the office quickly, he said that American chocolate had arrived. I took the elevator quickly and saw a box of colorful chocolate on the table, which made me fondle admiringly, but I didn’t reach out to get it. The boss was surprised and asked me why I stopped eating? A few days ago, I kept asking. I smiled and said: you don’t understand business, do you? I am thinking about which color is the best to eat. I just amused my boss and let me choose. I picked up this one, thought about it, shook my head again, put it down and chose again. Finally, I felt that the pink one must be more delicious, pointing to me without hesitation that I was going to eat the pink one. In a flash, the air was filled with the fragrance of chocolate. In the past, I still remembered this precious chocolate, and I remembered that such a colleague gave me the most vivid and enlightening management art lesson. What is the art of leadership? How to show the charm of leaders? I should learn more from the good teachers and friends around me to feel and accumulate. Long Lingyun Chi, heavy on the Jinggangshan. I firmly believe that when I return to the position of general manager, I will definitely do better than before. As in 2011 nian 11 yue 28 ri Guilin

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