Tea

In my impression, northerners like to drink scented tea at first. When I was young, only during the Spring Festival could my family buy some scented tea in the market to treat guests. Generally, people don’t drink tea at ordinary times. At that time, tea was still a luxury. Because of luxury, I always feel excited when drinking tea. Anyway, it is better than boiled water. In fact, now it seems that drinking tea was not particular at that time. Due to the limited conditions, the quality of tea cannot be paid attention to. Most of the water used to make tea is well water. If the water quality is not good, a layer of oily film will float on the water surface, which makes the taste very bad. As for the utensils for boiling water, we should use a special heart-piercing pot for those who pay attention to it, and use an iron pot for cooking at ordinary times for those who can’t pay attention to it. There are all kinds of flavors in the iron pot, so the tea made is. Even so, tea was regarded as a grand thing at that time. The real contact with tea was when I was studying in Dalian. At that time, although he was as poor as usual, he still could save some money from his living expenses to buy some tea. Of course, he still couldn’t pay attention to the quality of tea, but the variety was not just scented tea any more. In my spare time, I will taste my own tea bit by bit, which feels good. However, my performance made my classmates from Anxi, Fujian in the same dormitory shake their heads: you northerners don’t know how to drink tea. I am knew about the tea production in Fujian, but I only knew that jasmine tea in Fujian was very famous at that time. I didn’t know Anxi was the hometown of tieguanyin, nor what kind of tea Tieguanyin was, I don’t even know that tea can be in the state of a whole big leaf. In order to show me the drinking habits of Southerners, my classmate took out Tieguanyin spring tea from home, grabbed it and put it in the popular stainless steel jar at that time, then poured it with boiling water. This handful of tea really scared me. I have never seen so many tea leaves once. How can I drink them. My classmate ignored my surprise and played his tricks over and over again. Finally, he poured some brown tea from the jar full of tea and handed it to me: Have a try. I smelt it for a while, and there was a special smell. I tasted it, and there was a bitter smell when I just entered it, but the sweet taste of the tongue after I swallowed it was not the strong feeling of scented tea, It is not the fragrance of green tea, but there is a kind of warmth soaking in it. Since then, I have known Tieguanyin. After work, the material conditions gradually improved, and we could have the capital to taste tea carefully. Therefore, the types of tea were gradually expanded, and the grade was gradually improved, and we also paid more attention to water and tea sets. Later, there appeared teahouses on the street. Out of curiosity, I also went to some places, but I didn’t feel very good. There is a smell of smoke in the Teahouse, which I can’t stand. What’s more, I don’t like the so-called tea performance of tea artists. I am quiet and born in my heart. The simpler and slower the movement, the better, fancy performances can only make people impetuous. Therefore, I always drink tea at home, the music should be as low as possible (or not), the tea set should be sufficiently sanitary, and the environment should be quiet enough. I believe that tea ceremony and Zen are similar, but I think don’t pursue that realm too much, or you will feel tired and lose the pleasure of tasting tea instead. I am not very clear about whether to drink or taste tea. I feel the same, but the name is different. It is always said to drink, not necessarily knowing the joy of tea; It is always said to taste, or it may be just arty. Tasting tea carefully was still in my spare time before, but now it was hard to have this kind of mood; Sometimes I was in a hurry and drank up the cup. At that time, I only felt that I could quench my thirst, but I couldn’t take care of other things. Like (prose editor: Jiangnan wind) the snow in spring Spring elimination snow, multi-the yao nian, unspoken. Reading from afar, it is just above that snowfield. The snow is really beautiful, after all it is spring… Waiting Waiting is a kind of persistence, sticking to a certain belief and never giving up. 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